A taste of something truly personal
Discover FT dining
FT Dining was born from the meeting of two chefs driven by the same ambition: to offer a private dining experience that is refined, personal, and genuinely human.
Our journey has given us far more than technical expertise. It has instilled in us exacting standards of precision, service, organisation, and attention to detail. We combine these standards with a warm, tailored approach, adapting each experience to the client, the setting, and the occasion.
We created FT Dining to offer more than a traditional private chef service. Our aim was to build an experience suited to a variety of occasions, from private dinners and villa stays to intimate celebrations and individual requests, while remaining true to a clear identity: thoughtful cuisine, flawless execution, and a direct, personal relationship with every client.
The People Behind FT Dining
Behind FT Dining are two chefs trained in an environment renowned for its exacting standards in gastronomy, hospitality management, and service. This background is one of the foundations of our approach, giving us a complete understanding of the profession, from culinary expertise to the thoughtful design of the entire guest experience.
Trained at Institut Paul Bocuse, we have built our approach around a complete vision of the dining experience: exceptional cuisine, elegant service, a genuine understanding of each client’s expectations, and the ability to create a seamless experience from beginning to end.
For us, being a private chef is about far more than creating exceptional food. It means managing every aspect of the experience, understanding the expectations of clients who value quality and attention to detail, and adapting seamlessly to each setting, schedule, dietary preference, and occasion.
Notre formation et notre expérience se reflètent dans la précision de notre travail, l’attention portée aux produits et aux détails, la qualité des dressages et de la présentation, la capacité à construire une expérience sur mesure, l’importance accordée au service autant qu’à l’assiette.
Pour nos clients, cela représente une vraie garantie : celle de confier leur événement ou leur dîner à des professionnels formés, sérieux et engagés dans une démarche de qualité.
Our Mission
Our mission is to create tailored culinary experiences that bring together refinement, precision, and a genuine sense of hospitality.
At FT Dining, we aim to offer far more than a meal: a harmonious experience in which the cuisine, service, and atmosphere come together seamlessly.
Every experience is shaped around the client’s expectations, the setting, the occasion, and the rhythm of the moment, creating a lasting memory that feels elegant, effortless, and deeply personal.
Our Values
High Standards
From the selection of ingredients and the creation of each menu to flawless execution and meticulous attention to every detail.
Personalisation
Every client, setting, and occasion deserves a thoughtful, tailored approach.
Hospitality
We consider service an essential part of the experience, every bit as important as the cuisine itself.
Authenticity
We offer an elegant, premium experience that remains warm, genuine, and deeply human.